JUN-NO-MUKASHI Ceremonial Grade Matcha
JUN-NO-MUKASHI Ceremonial Grade Matcha
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[PRE-ORDER] Please note that item will only be shipped from 27 September onwards. Thank you for your patience!
⚘ Our signature ceremonial grade Matcha that is perfect for daily enjoyment, whether you are new to the world of Matcha or a seasoned enthusiast. Its distinctive vibrant green colour and rich flavour are sure to stand out from the rest. Due to its very high quality and limited supply, it is one of the most highly sought after matcha available.
⚘ From Uji, Japan
⚘ Tasting notes: Smooth with rich umami and mellow sweetness. Very low bitterness and astringency. Creamy when made into latte.
Additional product information
Additional product information
- First Harvest
- Stone-milled
- Primarily Samidori (早緑) cultivar
Consumption and storage
Consumption and storage
Best consumed within 2 months after opening
Keep under room temperature and away from sunlight. Store in an airtight container.
Preparation
Preparation
Ushucha (Traditional method)
1. Sift 1 to 2 tea spoons (2 to 3g) of matcha into 90 ml of hot water (70 - 80℃).
2. Whisk for 15-30 seconds in a M (zig-zag) motion until frothy. Enjoy!
Matcha Latte (Popular choice)
1. Sift 3 to 4 tea spoons (4 to 5g) of Yasu Matcha into 30ml of hot water (70℃).
2. Whisk for 15-30 seconds in a M (zig-zag) motion until frothy.
3. Pour your choice of milk and sweetener and enjoy hot or iced!
